Fresh Blue Oyster Mushrooms
Blue Oyster mushrooms have a meaty texture and a rich umami flavor with an earthy taste, and can be used in many cuisines and recipes. Blue oyster mushrooms can replace button mushrooms in most recipes, and pair well with soups, stir-fries, pasta sauces, risotto, scrambled eggs, and polenta. Our favorite way to cook them is simply sauteed in a pan with butter and salt! Also enjoy the added benefits that oyster mushrooms provide such as their amount of antioxidants, higher than other types of cultivated mushrooms.
Blue Oyster mushrooms have a meaty texture and a rich umami flavor with an earthy taste, and can be used in many cuisines and recipes. Blue oyster mushrooms can replace button mushrooms in most recipes, and pair well with soups, stir-fries, pasta sauces, risotto, scrambled eggs, and polenta. Our favorite way to cook them is simply sauteed in a pan with butter and salt! Also enjoy the added benefits that oyster mushrooms provide such as their amount of antioxidants, higher than other types of cultivated mushrooms.
Blue Oyster mushrooms have a meaty texture and a rich umami flavor with an earthy taste, and can be used in many cuisines and recipes. Blue oyster mushrooms can replace button mushrooms in most recipes, and pair well with soups, stir-fries, pasta sauces, risotto, scrambled eggs, and polenta. Our favorite way to cook them is simply sauteed in a pan with butter and salt! Also enjoy the added benefits that oyster mushrooms provide such as their amount of antioxidants, higher than other types of cultivated mushrooms.
