Black Oyster mushrooms are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor. Add them to soups, stews or cook and add them to pasta, stir-frys, grain dishes or as pizza topping! The subtle taste also makes them a great side dish. Also enjoy the added benefits that oyster mushrooms provide such as their amount of antioxidants, higher than other types of cultivated mushrooms.
Black Oyster mushrooms are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor. Add them to soups, stews or cook and add them to pasta, stir-frys, grain dishes or as pizza topping! The subtle taste also makes them a great side dish. Also enjoy the added benefits that oyster mushrooms provide such as their amount of antioxidants, higher than other types of cultivated mushrooms.
